Directorate of Arecanut and Spices Development (DASD)

Statistics

Statistics-Second Advance Estimates 2024-25

  • Area (‘000 ha)
  • Production (‘000 tonnes)
  • Productivity (kg/ha)

Arecanut

  • 1018.9471
  • 438.285
  • 1411.54

Betel Leaves

  • 31.216
  • 675.885
  • 21651.88

Spices

  • 4683.248
  • 12369.981
  • 2641.33

Black Pepper

  • 253.858
  • 78.817
  • 310

Ginger

  • 225.628
  • 2542.173
  • 11267

Red Chillies

  • 895.119
  • 2678.905
  • 2993

Turmeric

  • 317.567
  • 1203.621
  • 3790

Garlic

  • 410.795
  • 3503.289
  • 8528

Cardamoms

  • 83.262
  • 30.566
  • 367

Coriander

  • 604.491
  • 854.971
  • 1414

Cumin

  • 1145.113
  • 773.732
  • 676

Fennel

  • 87.418
  • 154.163
  • 1764

Fenugreek

  • 147.444
  • 226.223
  • 1534

Ajwan

  • 46.931
  • 44.059
  • 939

Dill/Celery

  • 24.670
  • 40.727
  • 1651

Saffron

  • 3.222
  • 0.0032
  • 1

Curry Leaf

  • 3.993
  • 56.488
  • 14147

Mint (Mentha)

  • 366.172
  • 39.087
  • 107

Cinnamon/Tejpat

  • 2.124
  • 4.948
  • 2330

Nutmeg

  • 26.110
  • 19.892
  • 762

Clove

  • 1.848
  • 1.121
  • 607

Tamarind

  • 37.442
  • 117.156
  • 3129

Vanilla

  • 0.041
  • 0.040
  • 976
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